Prosciutto Pastry Twists

Recipe

Appetizer
Prosciutto Pastry Twists

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User Rating

4.67 out of 5 stars
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6 ratings

Recipe Data

18
Servings
15min
Prep
35min
Total

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    Description

    These appetizers are crispy and savory, plus easy to make. 

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    ½ (17.3-oz.) pkg. frozen puff pastry, (1 sheet), thawed
    2 tbsp. fig spread
    ½ c. goat cheese, crumbled
    2 oz. Culinary Tours prosciutto

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Hy-Vee nonstick cooking spray

    Directions

    1. Preheat oven to 350 degrees. Line a large baking sheet with parchment paper; spray with nonstick spray and set aside. 

    2. Unfold pastry sheet on a cutting board. Top with fig spread, crumbled goat cheese, and prosciutto. Cut puff pastry sheet into 6 equal squares. Cut each square into 6 strips. Working with one strip at a time, transfer to prepared baking sheet and twist the two ends in opposite directions several times. 

    3. Place twisted strips 1-inch apart. Bake for 22 to 25 minutes or until golden brown. Garnish with fresh chopped thyme, if desired.

    Nutrition facts

    Servings

    80 Calories per serving
    2 twists

    Amounts Per Serving

    • Total Fat: 4.5g
    • Cholesterol: 5mg
    • Sodium: 125mg
    • Total Carbohydrates: 8g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%