Preheat oven to 350 degrees. Line a large baking sheet with parchment paper; spray with nonstick spray and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
These appetizers are crispy and savory, plus easy to make.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17.3-oz.) pkg. frozen puff pastry, (1 sheet), thawed | ||
| 2 tbsp. fig spread | ||
| ½ c. goat cheese, crumbled | ||
| 2 oz. Culinary Tours prosciutto |
Things To Grab
- Large baking sheet
- Parchment paper
- Hy-Vee nonstick cooking spray
Directions
Unfold pastry sheet on a cutting board. Top with fig spread, crumbled goat cheese, and prosciutto. Cut puff pastry sheet into 6 equal squares. Cut each square into 6 strips. Working with one strip at a time, transfer to prepared baking sheet and twist the two ends in opposite directions several times.
Place twisted strips 1-inch apart. Bake for 22 to 25 minutes or until golden brown. Garnish with fresh chopped thyme, if desired.
Nutrition facts
Servings
80 Calories per serving
2 twists
Amounts Per Serving
- Total Fat: 4.5g
- Cholesterol: 5mg
- Sodium: 125mg
- Total Carbohydrates: 8g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%