Spread toasted English muffins with goat cheese. Top with prosciutto, arugula, and sliced strawberries. If desired, drizzle with balsamic glaze.
Recipe
Author
Hy-Vee Monthly Ad
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Description
Spread creamy Soiree goat cheese on a toasted English muffin and top with sliced prosciutto, arugula, and strawberries.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 Hy-Vee English muffin, split and toasted | ||
| 2 oz. Soiree goat cheese | ||
| 1 oz. sliced prosciutto | ||
| ¼ c. fresh baby arugula | ||
| 2 fresh strawberries, thinly sliced | ||
| Gustare Vita balsamic glaze, for serving |
Things To Grab
- Toaster
Directions
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 75mg
- Sodium: 910mg
- Total Carbohydrates: 27g
- Protein: 20g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 4%
Recipe Source:
Hy-Vee Monthly Ad April 2021