Prosciutto-Goat Cheese English Muffins

Recipe

Snack
Prosciutto-Goat Cheese English Muffins

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User Rating

5 out of 5 stars
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2 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Spread creamy Soiree goat cheese on a toasted English muffin and top with sliced prosciutto, arugula, and strawberries.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    1 Hy-Vee English muffin, split and toasted
    2 oz. Soiree goat cheese
    1 oz. sliced prosciutto
    ¼ c. fresh baby arugula
    2 fresh strawberries, thinly sliced
    Gustare Vita balsamic glaze, for serving

    Things To Grab

    • Toaster

    Directions

    1. Spread toasted English muffins with goat cheese. Top with prosciutto, arugula, and sliced strawberries. If desired, drizzle with balsamic glaze.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 75mg
    • Sodium: 910mg
    • Total Carbohydrates: 27g
    • Protein: 20g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

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