Prime Rib Seasoning

Recipe

Main Dish
Prime Rib Seasoning

Primary Media

Seasoned prime rib on a white platter with tomatoes

User Rating

4 out of 5 stars
Rate it:
7 ratings

Recipe Data

24
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    ¼ c.tri-color peppercorns
    ½ c.Hy-Vee kosher salt
    ½ c.garlic, minced
    2 tbsp.Hy-Vee crushed red pepper flakes
    3 sprig(s)fresh rosemary
    3 sprig(s)fresh thyme
    ¼ c.Hy-Vee Select olive oil

    Things To Grab

    • Resealable plastic bag
    • Rolling pin
    • Small bowl

    Directions

    1. Place peppercorns in a bag and crush with rolling pin. Transfer to a small bowl.

    2. Combine peppercorns with salt, garlic, red pepper flakes and rosemary and thyme leaves.

    3. Mix salt, crushed peppercorns, rosemary and thyme leaves, garlic and red pepper.

    4. Distribute olive oil on roast and sprinkle with peppercorn mixture.

    5. Pat roast lightly so that the mixture adheres to the meat.

    Nutrition facts

    Servings

    35 Calories per serving
    1 tbsp.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 1920mg
    • Total Carbohydrates: 0g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Big Holiday Food Book 2016.