Prime Rib Perfection

Recipe

Prime Rib Perfection

Primary Media

Platter of prime rib on a bed of fennel

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2.89 out of 5 stars
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38 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ¼ c.plus 1 tbsp Hy-Vee Dijon mustard, divided
    2 tbsp.fresh rosemary
    1 tbsp.minced garlic
    1 ½ tsp.Hy-Vee salt, divided
    1 ¼ tsp.freshly cracked Hy-Vee black pepper, divided
    1(6 to 8 lb) bone-in rib eye roast
    1 c.Hy-Vee sour cream
    ¼ c.Hy-Vee horseradish
    2 tbsp.Hy-Vee half-and-half

    Directions

    1. Preheat oven to 425 degrees.
    2. In a small bowl, combine 1/4 cup mustard, rosemary, garlic, 1 teaspoon salt and 1 teaspoon black pepper. Rub mixture over entire surface of meat.
    3. Roast, fat-side-up in a large roasting pan 15 minutes. Reduce heat to 325 degrees. For medium-rare doneness, cook 2-1/4 to 2-1/4 hours, or until internal temperature reaches 135 degrees. For medium doneness, cook for 2-3/4 to 3 hours, or until internal temperature reaches 150 degrees.
    4. Remove from oven and transfer meat to cutting board. Tent with foil and allow to rest 15 to 20 minutes. Temperature of meat will continue to rise 5 to 10 degrees to reach desired doneness.
    5. Meanwhile, stir sour cream, horseradish, 1 tablespoon mustard, 1/2 teaspoon salt, 1/4 teaspoon black pepper and half-and-half in a bowl. Serve on prime rib slices.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 27g
    • Cholesterol: 85mg
    • Sodium: 300mg
    • Total Carbohydrates: 2g
    • Protein: 20g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 2%