Rub a lime wedge along the edge of two (16-oz. each) cocktail glasses; immediately dip each glass into kosher salt and fill with ice.
A refreshing Paloma is only a few ingredients away! Reach for Bon & Viv prickly pear spiked seltzer to add additional flavor to this specialty cocktail.
Servings and Ingredients
|1 (12-oz.) can Bon & Viv prickly pear spiked seltzer|
|6 oz. Hy-Vee ruby red grapefruit juice|
|2 oz. silver tequila|
|½ oz. agave nectar|
|Grapefruit slices, for garnish|
Things To Grab
- 2 (16-oz. each) cocktail glasses
- Large measuring cup
Combine spiked seltzer, grapefruit juice, tequila, and agave nectar in a large measuring cup. Pour mixture into prepared glasses and garnish with grapefruit slices, if desired.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 18g
- Protein: 0g