Pretzel Shamrocks

Recipe

Snack
Pretzel Shamrocks

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Recipe Data

24
Servings
10min
Prep
30min
Total

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    Description

    How cute are these pretzel shamrock snacks for St. Patrick's Day?!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    24 Hy-Vee caramel candies, unwrapped
    24 Hy-Vee pretzel sticks
    72 Hy-Vee tiny twist pretzels
    24 dark chocolate melting wafers
    24 large green candy pearls
    Gold sprinkles, for garnish

    Things To Grab

    • Rimmed baking pan
    • Parchment paper

    Directions

    1. Preheat oven to 250 degrees. Line a rimmed baking pan with parchment paper. Place caramels 5-inches apart on prepared pan. Bake for 8 minutes or until caramels are slightly melted. Press a Hy-Vee pretzel stick into each melted caramel for the stem. Add 3 Hy-Vee tiny twist pretzels to each caramel, pressing the bottoms of the pretzels into the caramel to adhere. Place 1 dark chocolate melting wafer on top of each caramel. Return to oven and bake for 2 minutes or until slightly melted. Press a large green candy pearl into the center of each melted chocolate; sprinkle with gold sugar sprinkles. Refrigerate until chocolate is firm. 

    Nutrition facts

    Servings

    70 Calories per serving
    2 pretzel shamrocks

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 0mg
    • Sodium: 95mg
    • Total Carbohydrates: 13g
    • Protein: 1g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%