Aww, look how cute. And the best part is, this simple treat easily passes as a holiday "cookie" on the tray.
Servings and Ingredients
|22 red M&M's|
|22 green M&M's|
|½ c. Hy-Vee semi-sweet chocolate chips|
|Shortening or coconut oil, as needed|
|22 Hy-Vee waffle pretzels|
- Split M&M's in half using a sharp knife; set aside.
- In a microwave-safe bowl, heat chocolate chips in 30-second increments, stirring between, until completely melted. Stir in shortening or coconut oil as needed to create a smooth dip-able chocolate.
- Dip waffle pretzels halfway into melted chocolate. Lay flat on parchment paper. Place 2 M&M halves of one color at the top of the chocolate portion of the dipped waffle pretzel, cut sides down, with 2 ends meeting at the top center. Place two more M&M halves of the same color at angles under the top M&Ms, cut sides down, meeting at the same center point, forming the bow's ribbon.
35 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 5g
- Protein: 0g
Vitamin A 0%
Vitamin C 0%
Hy-Vee weekly ad from the week of December 10th, 2014.