Combine pizza cheese, Parmesan cheese, Italian seasoning, and garlic salt in a bowl. Add quartered homestyle biscuits; toss to combine.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
No time to roll out the pizza dough? Drop homestyle biscuits in the pressure cooker or Instant Pot and top with cheese, sauce, and mini pepperoni, and you’ve got a tasty and easy appetizer or dinner.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee pizza cheese | ||
| 2 tbsp. grated Parmesan cheese | ||
| 1 ½ tsp. Hy-Vee Italian seasoning | ||
| ¼ tsp. Hy-Vee garlic salt | ||
| 2 (7.5-oz.) can Hy-Vee homestyle biscuits (10-ct. each), quartered | ||
| 3 tbsp. mini pepperoni | ||
| 1 c. water | ||
| Hy-Vee pizza sauce, heated; for serving |
Things To Grab
- Bowl
- 7-inch springform pan
- Aluminum foil
- Wire trivet
- 8-quart pressure cooker or Instant Pot
Directions
Layer half of the biscuits, half of the cheese mixture, and mini pepperoni in a greased 7-inch springform pan. Repeat layers. Cover with foil.
Place a wire trivet in the bottom on an 8-quart pressure cooker or Instant Pot; add water. Place pan on trivet. Cover; cook on HIGH PRESSURE 20 minutes.
Naturally release pressure 10 minutes; move to VENTING position (Quick Release) to release remaining pressure. Remove lid, foil, and side from pan. Serve with heated pizza sauce.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 15mg
- Sodium: 720mg
- Total Carbohydrates: 27g
- Protein: 8g
Daily Values
0%
Iron 6%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Seasons Magazine September 2021