Cook potatoes in package in microwave on HIGH for 6 to 7 minutes or just until tender, yet firm. Cool potatoes in bowl of ice water to stop cooking. Drain; pat potatoes dry.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This recipe features Iowa-grown potatoes and smoked salmon combined for a delicious appetizer.
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.5-lb.) bag Hy-Vee Smart Bite strawberry reds potatoes | ||
| 1 c. smoked salmon cream cheese spread, softened | ||
| 1 (3-oz.) pkg. smoked salmon, cut into small thin strips | ||
| Fresh dill, for garnish |
Things To Grab
- Bowl of ice water
- Paper towels
- Melon baller
Directions
Cut potatoes crosswise in half; cut off a thin slice from rounded ends so potatoes stand straight. Using a melon baller, scoop out some of the center of each potato. Spoon or pipe cream cheese spread into each center; top with strip of salmon. Garnish with dill, if desired.
Nutrition facts
Servings
80 Calories per serving
2 bites
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 15mg
- Sodium: 2130mg
- Total Carbohydrates: 7g
- Protein: 3g
Daily Values
0%
Iron 0%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 25%
Recipe Source:
Hy-Vee Monthly Ad September 2021