Potato-Salmon Bites

Recipe

Appetizer
Potato-Salmon Bites

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

18
Servings
10min
Prep
30min
Total

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    Description

    This recipe features Iowa-grown potatoes and smoked salmon combined for a delicious appetizer.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1 (1.5-lb.) bag Hy-Vee Smart Bite strawberry reds potatoes
    1 c. smoked salmon cream cheese spread, softened
    1 (3-oz.) pkg. smoked salmon, cut into small thin strips
    Fresh dill, for garnish

    Things To Grab

    • Bowl of ice water
    • Paper towels
    • Melon baller

    Directions

    1. Cook potatoes in package in microwave on HIGH for 6 to 7 minutes or just until tender, yet firm. Cool potatoes in bowl of ice water to stop cooking. Drain; pat potatoes dry. 

    2. Cut potatoes crosswise in half; cut off a thin slice from rounded ends so potatoes stand straight. Using a melon baller, scoop out some of the center of each potato. Spoon or pipe cream cheese spread into each center; top with strip of salmon. Garnish with dill, if desired. 

    Nutrition facts

    Servings

    80 Calories per serving
    2 bites

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 2130mg
    • Total Carbohydrates: 7g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 25%

    Recipe Source:

    Hy-Vee Monthly Ad September 2021