Heat a large saucepan with about 1-inch of lightly salted water over high heat. Add steam basket to saucepan and top with potatoes. Cover and steam 12 minutes, or until tender; drain.
This portable potato powerhouse snack is simple to prepare and packs a punch with bright flavors, herbs, and spices. Prep these potatoes in advance and store in the refrigerator, covered, for up to 4 days.
Servings and Ingredients
|1 ½ lbs.||petite potatoes, desired colors|
|2 tbsp.||Gustare Vita olive oil|
|1 tbsp.||fresh lemon juice|
|1 tsp.||ground turmeric|
|1 pinch(es)||Hy-Vee crushed red pepper|
|1 pinch(es)||Hy-Vee cayenne pepper|
|Hy-Vee gruond black pepper|
|2 tbsp.||fresh chives, chopped|
Things To Grab
- Large saucepan
- Steam basket
Toss warm potatoes with olive oil, lemon, turmeric, crushed red pepper, cayenne pepper, and salt and pepper. Cool slightly and toss with fresh chopped chives.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 24g
- Protein: 3g
Courtesy of Potatoes USA