Heat a large saucepan with about 1-inch of lightly salted water over high heat. Add steam basket to saucepan and top with potatoes. Cover and steam 12 minutes, or until tender; drain.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
This portable potato powerhouse snack is simple to prepare and packs a punch with bright flavors, herbs, and spices. Prep these potatoes in advance and store in the refrigerator, covered, for up to 4 days.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ lbs. petite potatoes, desired colors | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 1 tbsp. fresh lemon juice | ||
| 1 tsp. ground turmeric | ||
| 1 pinch(es) Hy-Vee crushed red pepper | ||
| 1 pinch(es) Hy-Vee cayenne pepper | ||
| Hy-Vee salt | ||
| Hy-Vee gruond black pepper | ||
| 2 tbsp. fresh chives, chopped |
Things To Grab
- Large saucepan
- Steam basket
Directions
Toss warm potatoes with olive oil, lemon, turmeric, crushed red pepper, cayenne pepper, and salt and pepper. Cool slightly and toss with fresh chopped chives.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 24g
- Protein: 3g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%
Recipe Source:
Courtesy of Potatoes USA