Potato Poppers with Turmeric

Recipe

Side Dish
Potato Poppers with Turmeric

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Recipe Data

5
Servings
10min
Prep
25min
Total

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Description

This portable potato powerhouse snack is simple to prepare and packs a punch with bright flavors, herbs, and spices. Prep these potatoes in advance and store in the refrigerator, covered, for up to 4 days.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
1 ½ lbs.petite potatoes, desired colors
2 tbsp.Gustare Vita olive oil
1 tbsp.fresh lemon juice
1 tsp.ground turmeric
1 pinch(es)Hy-Vee crushed red pepper
1 pinch(es)Hy-Vee cayenne pepper
Hy-Vee salt
Hy-Vee gruond black pepper
2 tbsp.fresh chives, chopped

Things To Grab

  • Large saucepan
  • Steam basket

Directions

  1. Heat a large saucepan with about 1-inch of lightly salted water over high heat. Add steam basket to saucepan and top with potatoes. Cover and steam 12 minutes, or until tender; drain.

  2. Toss warm potatoes with olive oil, lemon, turmeric, crushed red pepper, cayenne pepper, and salt and pepper. Cool slightly and toss with fresh chopped chives.

Nutrition facts

Servings

150 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 24g
  • Protein: 3g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 15%

Recipe Source:

Courtesy of Potatoes USA