Recipe
Author
Hy-Vee Test Kitchen
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Description
These thinly sliced potato stacks are baked in muffin tins for individual servings. How simple is that?
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 7 Yukon Gold potatoes, cleaned and thinly sliced | ||
| 3 tbsp. Hy-Vee unsalted butter, melted | ||
| 1 tbsp. chopped fresh thyme | ||
| 2 tsp. Hy-Vee garlic powder | ||
| 4 poached eggs |
Directions
- Toss sliced potatoes with a mixture of melted butter, fresh thyme, and garlic powder.
- Stack potato slices in cups of a muffin pan. Bake at 375F for 1 hour or until golden brown.
- Top each stack with a poached egg.
Nutrition facts
Servings
420 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 210mg
- Sodium: 190mg
- Total Carbohydrates: 61g
- Protein: 14g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 70%
0%
Iron 20%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons April 2017