Name: Potato Crisps
Yield: 4
Ingredients: 2 medium potatoes, cut in 1/8-inch slices; 0.25 tsp. of garlic salt

0 out of 5 stars

Rate it:

0 ratings

Servings

Hy-Vee Employee Cookbook

Serves 4

Select all

Quantity	Ingredient	Add
Add medium potatoes, cut in 1/8-inch slices	2 medium potatoes, cut in 1/8-inch slices
Add garlic salt	¼ tsp. garlic salt

Step1
Preheat oven to 450 degrees. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
Step2
Arrange potato slices in a single layer on prepared baking sheet. Sprinkle with garlic salt.
Step3
Bake for about 20 minutes, or until potatoes are crisp and golden.

Hy-Vee Recipes and Ideas

Header and Navigation