Potato Bean Soup

Recipe

Soup, Chili & Stew
Potato Bean Soup

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2 out of 5 stars
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2 ratings

Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ¼ lbs.Hy-Vee sweet smoked bacon, diced
    1 c.diced yellow onion
    2russet potatoes, peeled and diced
    1(15 oz) can Hy-Vee kidney beans, rinsed and drained
    1(15 oz) can Hy-Vee pinto beans, rinsed and drained
    1(15 oz) can Hy-Vee black beans, rinsed and drained
    1(14.5 oz) can Hy-Vee diced tomatoes
    1(32 oz) container Hy-Vee chicken broth
    1 tsp.Hy-Vee Italian seasoning
    Hy-Vee salt and Hy-Vee pepper, to taste

    Directions

    1. Cook bacon until crisp in a Dutch oven or large saucepan over medium heat. Drain bacon on a paper-towel lined plate and reserve for optional garnish. Drain off all but 1 tablespoon bacon fat.
    2. Over medium heat, sauté onion in bacon fat until translucent, about 5 minutes. Stir in potatoes, beans, tomatoes, chicken broth and Italian seasoning.
    3. Bring to a boil. Cover and simmer 30 minutes.
    4. Season with salt and pepper and if desired, serve with bacon garnish.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 2g
    • Cholesterol: 5g
    • Sodium: 820mg
    • Total Carbohydrates: 32g
    • Protein: 9g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 4%