Potato and Rutabaga Gratin

Recipe

Side Dish
Potato and Rutabaga Gratin

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1medium rutabaga, peeled, quartered and thinly sliced
    1large russet potato, peeled, halved and thinly sliced
    1small yellow onion, quartered and thinly sliced
    ¾ c.Hy-Vee skim milk
    1 tbsp.Hy-Vee flour
    1 tsp.kosher salt
    Hy-Vee ground black pepper, to taste
    1 c.Hy-Vee shredded pizza cheese

    Directions

    1. Toss together rutabaga, potato and onion in a large bowl. Place in a greased 8-inch-square baking dish. Press down to make a flat, even layer.
    2. Combine milk, flour, salt and pepper. Pour evenly over the vegetables. Sprinkle with cheese.
    3. Bake at 400 degrees for 45 to 55 minutes, until bubbly and the vegetables are soft. Allow to cool for 15 minutes before serving.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 15mg
    • Sodium: 480mg
    • Total Carbohydrates: 19g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 35%
    0%
    Iron 4%
    0%
    Calcium 20%