Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
A unique take on veggie fries you won't be able to get enough of: portabello veggie fries.
For more Balance recipes, check out HSTV.com or Balance magazine, available in stores or by subscription.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| Hy-Vee nonstick cooking spray | ||
| 5 c. portobello mushrooms, cut into sticks | ||
| 1 tbsp. Hy-Vee Select extra virgin olive oil | ||
| 1 tsp. no-salt seasoning blend | ||
| 1 tsp. fresh parsley, finely chopped, optional | ||
| Hot chile pepper sauce, optional |
Things To Grab
- Wire cooling rack
- Large rimmed baking pan
- Large bowl
Directions
- Grease a wire rack with nonstick cooking spray and place on a large rimmed baking pan. Preheat oven to 425 degrees.
- Toss vegetables with olive oil and seasoning blend in a large bowl. Place onto prepared baking pan. Bake for 20 minutes or until beginning to brown. Sprinkle fries with parsley and serve with hot chile pepper sauce, if desired.
Nutrition facts
Servings
45 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 2g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 2%
0%
Calcium 0%