Portabella Mushroom Bites

Recipe

Appetizer
Portabella Mushroom Bites

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Stuffed portabella bites topped with tomato, bell pepper, avocado and basil

User Rating

2.38 out of 5 stars
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8 ratings

Recipe Data

8
Servings

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Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
4Hy-Vee portabella mushrooms
1(15 oz) package Hy-Vee spinach dip
2Roma tomatoes, seeded and chopped
1medium orange bell pepper, seeded and chopped
1ripe avocado, seeded, peeled and diced
4fresh basil leaves, thinly sliced

Directions

  1. Remove stems from each mushroom. Using a spoon, scrape out and discard the black gills in each mushroom cap.
  2. Fill each mushroom with about 1/3 cup spinach dip. Top with chopped tomatoes, bell peppers and diced avocado.
  3. Cut each mushroom into 6 pieces and sprinkle with basil.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 20mg
  • Sodium: 290mg
  • Total Carbohydrates: 11g
  • Protein: 4g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 50%
0%
Iron 2%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Summer 2011.