Spray a 3-to-4-quart slow cooker with nonstick spray. heat 1 tablespoon oil in a large skillet over medium-high heat. Sprinkle pork with salt and pepper. Brown pork on all sides. Place pork in slow cooker. Add onion and garlic to skillet. Cook until softened. Add to slow cooker. Stir in apple cider, lemon juice, 3 tablespoons mustard, and thyme. Cook on LOW heat for 5 to 6 hours or HIGH heat for 3 to 4 hours or until cooked through (145 degrees). Remove pork from slow cooker. Allow to rest 10 minutes; cut into think slices.
Recipe
Author
Hy-Vee Test Kitchen
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Description
This tangy honey mustard and apple cider pork tenderloin is slow-cooked to tender perfection. To make it a meal, we've served it over brussels sprouts, red cabbage, and fresh Fuji apples. We can't wait to dig in.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. plus 1 tbsp. Gustare Vita olive oil, divided | ||
| 1 (3-to-3-1/2-lbs.) pork loin roast | ||
| ½ tsp. kosher salt, plus additional to taste | ||
| Hy-Vee ground black pepper | ||
| 1 yellow onion, chopped | ||
| 2 clove(s) Hy-Vee Short Cuts peeled garlic, minced | ||
| 1 c. Hy-Vee apple cider | ||
| 1 tbsp. fresh lemon juice | ||
| ¼ c. Hy-Vee stone ground honey Dijon mustard, divided | ||
| ½ tsp. Hy-Vee ground thyme | ||
| 2 tbsp. Hy-Vee apple cider vinegar | ||
| 1 tbsp. Hy-Vee honey | ||
| 3 c. Hy-Vee Short Cuts Brussels sprouts, thinly sliced | ||
| ½ c. red cabbage, thinly sliced | ||
| 2 large Fuji apples, cored and thinly sliced | ||
| Fresh thyme, for garnish |
Things To Grab
- 3-to-4-quart slow cooker
- Hy-Vee nonstick cooking spray
- Large skillet
- Meat thermometer
- Whisk
- Small bowl
- Large platter
Directions
Whisk together apple cider vinegar, remaining 1 tablespoon mustard, honey, and salt and pepper, to taste, in a small bowl. Add remaining 1/4 cup oil, whisking constantly. Set aside.
Line a platter with Brussels sprouts, cabbage, and apples. Top with half of the pork slices, reserving remaining pork for another use. Drizzle with vinaigrette. Garnish with fresh thyme, if desired.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 70mg
- Sodium: 400mg
- Total Carbohydrates: 27g
- Protein: 28g
Daily Values
0%
Iron 10%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%