Pork Loin with Spiced Pineapple Sauce

Recipe

Pork Loin with Spiced Pineapple Sauce

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Recipe Data

7
Servings

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    Servings and Ingredients

    Ingredients
    Serves 7
    QuantityIngredientAdd
    1 (1.8 lb) center-cut pork loin fillet, trimmed
    1 (8 oz) can That's Smart crushed pineapple, undrained
    ¼ c. packed Hy-Vee brown sugar
    1 tsp. Hy-Vee cornstarch
    ½ tsp. Hy-Vee cinnamon

    Directions

    1. Heat grill to medium heat. Grill pork loin over direct heat until pork loin is well browned, about 6 minutes per side. Move pork loin to a cooler part of the grill, cover and continue grilling, turning occasionally, until the internal temperature reaches 145 degrees, about 10 more minutes. Remove from grill and let stand for 5 minutes before slicing.
    2. Meanwhile, to make spiced pineapple sauce, combine pineapple, brown sugar, cornstarch and cinnamon in a small saucepan over medium heat. Bring to a boil and simmer until thickened, about 3 minutes.
    3. Serve spiced pineapple sauce with grilled pork loin.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 45mg
    • Sodium: 400mg
    • Total Carbohydrates: 14g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 6%
    0%
    Iron 4%
    0%
    Calcium 2%