Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1.8 lb) center-cut pork loin fillet, trimmed | ||
| 1 (8 oz) can That's Smart crushed pineapple, undrained | ||
| ¼ c. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee cornstarch | ||
| ½ tsp. Hy-Vee cinnamon |
Directions
- Heat grill to medium heat. Grill pork loin over direct heat until pork loin is well browned, about 6 minutes per side. Move pork loin to a cooler part of the grill, cover and continue grilling, turning occasionally, until the internal temperature reaches 145 degrees, about 10 more minutes. Remove from grill and let stand for 5 minutes before slicing.
- Meanwhile, to make spiced pineapple sauce, combine pineapple, brown sugar, cornstarch and cinnamon in a small saucepan over medium heat. Bring to a boil and simmer until thickened, about 3 minutes.
- Serve spiced pineapple sauce with grilled pork loin.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 45mg
- Sodium: 400mg
- Total Carbohydrates: 14g
- Protein: 19g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 6%
0%
Iron 4%
0%
Calcium 2%