Pork Loin with Red Wine


Pork Loin with Red Wine

Primary Media

User Rating

2.75 out of 5 stars
Rate it:
4 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 2
    2 tsp. olive oil
    4 (3 to 4 oz each) slices boneless pork loin
    salt and pepper
    2 tbsp. chicken stock or broth
    ¼ c. red wine
    ½ tsp. sage
    ½ tsp. thyme
    2 tbsp. minced green onion
    ½ tsp. minced garlic
    2 tbsp. minced parsley


    1. Heat olive oil in skillet.
    2. Season pork loin slices with salt and pepper. Dredge in flour.
    3. Brown meat well on both sides in the olive oil. Remove meat from skillet.
    4. Drain oil from pan. Add chicken stock, red wine, sage, thyme, green onion, garlic and parsley. Boil until liquid is reduced by half.
    5. Return meat to pan and reduce heat. Cover pan and simmer 5 minutes, or pork reaches an internal temperature of 145 degrees. Let rest about 3 minutes before serving.