Pork Loin with Red Wine

Recipe

Pork Loin with Red Wine

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Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 tsp. olive oil
    4 (3 to 4 oz each) slices boneless pork loin
    salt and pepper
    flour
    2 tbsp. chicken stock or broth
    ¼ c. red wine
    ½ tsp. sage
    ½ tsp. thyme
    2 tbsp. minced green onion
    ½ tsp. minced garlic
    2 tbsp. minced parsley

    Directions

    1. Heat olive oil in skillet.
    2. Season pork loin slices with salt and pepper. Dredge in flour.
    3. Brown meat well on both sides in the olive oil. Remove meat from skillet.
    4. Drain oil from pan. Add chicken stock, red wine, sage, thyme, green onion, garlic and parsley. Boil until liquid is reduced by half.
    5. Return meat to pan and reduce heat. Cover pan and simmer 5 minutes, or pork reaches an internal temperature of 145 degrees. Let rest about 3 minutes before serving.