Brown pork chops in a large nonstick skillet. Place in a large baking dish.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add extra flavor to your pork chops by stuffing and then baking them.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (8-oz. each) bone-in pork chops | ||
| 3 c. soft bread crumbs | ||
| ¼ c. yellow onions, chopped | ||
| ¼ c. Hy-Vee melted butter, melted | ||
| 1 Hy-Vee large egg, beaten | ||
| 1 tsp. poultry seasoning | ||
| 1 (10.5-oz.) can Hy-Vee Healthy Recipe cream of mushroom soup | ||
| ⅓ c. water |
Things To Grab
- Large nonstick skillet
- Large baking dish
- 2 medium bowls
- Meat thermometer
Directions
- Combine bread crumbs, onion, butter, beaten egg and poultry seasoning in a medium bowl. Place a mound of stuffing on top of each pork chop.
- Blend together soup and water. Pour over stuffing and pork chops.
Bake, uncovered, at 350 degrees for 30 minutes or until internal temperature reaches 165 degrees.
Nutrition facts
Servings
580 Calories per serving
Amounts Per Serving
- Total Fat: 35g
- Cholesterol: 185mg
- Sodium: 570mg
- Total Carbohydrates: 26g
- Protein: 38g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 4%
0%
Iron 15%
0%
Calcium 15%
Recipe Source:
Hy-Vee Test Kitchen