Pork Chops with Fresh Cherry Sauce

Recipe

Main Dish
Pork Chops with Fresh Cherry Sauce

Primary Media

Grilled pork chop topped with cherry sauce

User Rating

3.85 out of 5 stars
Rate it:
13 ratings

Recipe Data

4
Servings
5min
Prep
30min
Total

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4 (4 oz each) boneless center cut pork chops
    Hy-Vee black pepper, to taste
    ¾ c. Hy-Vee cranberry-raspberry juice
    1 tbsp. Hy-Vee cornstarch
    2 tsp. Hy-Vee whole grain mustard
    ¼ c. white wine, such as Sauvignon Blanc
    1 tsp. Hy-Vee chicken bouillon
    1 c. fresh dark sweet cherries, pitted, or Hy-Vee frozen unsweetened dark sweet cherries

    Things To Grab

    • Charcoal or gas grill or grill pan
    • Meat thermometer
    • Small bowl
    • Whisk
    • Small saucepan

    Directions

    1. Season pork chops with pepper. Grill over medium heat until internal temperature reaches 145 degrees, about 6 minutes per side.

    2. Meanwhile, whisk together cranberry-raspberry juice, cornstarch and mustard in a small bowl; set aside.

    3. Whisk together wine and bouillon in a small saucepan over high heat. Simmer, whisking constantly, until reduced by half, about 3 minutes. Whisk in juice mixture and bring to a full boil.

    4. Stir in cherries and simmer for 5 minutes or until thickened. Serve over pork chops.

    Nutrition facts

    Servings

    210 Calories per serving
    1 chop with about 1/3 cup sauce each

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 60mg
    • Sodium: 600mg
    • Total Carbohydrates: 14g
    • Protein: 24g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 8%
    0%
    Iron 6%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Summer 2011.