Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 (4 oz each) lean boneless pork chops | ||
| 1 (10.5 oz) can Hy-Vee Healthy Recipe cream of mushroom soup | ||
| ½ c. Hy-Vee skim milk | ||
| ½ c. Hy-Vee light sour cream | ||
| ¼ tsp. Hy-Vee black pepper | ||
| 4 c. thawed Hy-Vee country-style shredded hash brown potatoes | ||
| 1 c. Hy-Vee shredded cheddar cheese, divided | ||
| 1 c. Hy-Vee crispy onions, divided |
Directions
- Brown pork chops in a large non-stick skillet, about 3 minutes per side. Set aside.
- Whisk together soup, milk, sour cream and black pepper. Fold in hash brown potatoes, 1/2 cup cheese and 1/2 cup onions. Spread in a lightly greased 13-by-9-inch baking dish. Arrange pork chops on top.
- Cover pan and bake at 350 degrees for 30 minutes. Uncover, sprinkle with remaining cheese and onions. Bake, uncovered, for an additional 5 minutes or until cheese is melted.
Nutrition facts
Servings
390 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 450mg
- Total Carbohydrates: 32g
- Protein: 25g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 8%
0%
Calcium 25%