Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 6 pork chops | ||
| 8 c. Mr. Dell's hashbrown potatoes | ||
| 1 medium onion, sliced | ||
| 1 (10.5 oz) can cream of mushroom soup | ||
| ½ c. shredded cheddar cheese |
Directions
- Preheat oven to 350 degrees.
- Fry pork chops for 5 minutes on each side. Set aside.
- Brown potatoes and place in the bottom of a greased baking dish.
- Cut chops into bite-size pieces and place on potatoes.
- Layer onion over pork chops.
- Spread soup over onion and top with cheese.
- Bake for 25 minutes.
Nutrition facts
Servings
460 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 60mg
- Sodium: 500mg
- Total Carbohydrates: 56g
- Protein: 28g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 45%
0%
Iron 20%
0%
Calcium 15%
Recipe Source:
www.mrdells.com.