Popcorn-Berry Bars

Recipe

Dessert
Popcorn-Berry Bars

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Recipe Data

18
Servings

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    8 c.popped Hy-Vee white popcorn
    1 c.coarsely chopped Hy-Vee dry-roasted peanuts
    1(5 oz) package Hy-Vee dried blueberries or dried mixed berry blend
    2 c.uncooked Hy-Vee quick oats
    4 c.Hy-Vee mini marshmallows
    2 tbsp.Hy-Vee margarine
    ½ c.Hy-Vee honey
    Hy-Vee cooking spray

    Directions

    1. In a large bowl, combine popcorn, peanuts, berries and oats.
    2. In a large saucepan, melt marshmallows, margarine and honey over medium-high heat.
    3. Pour marshmallow mixture over popcorn mixture and stir until completely coated.
    4. Spray a 9-by-13-inch pan with cooking spray and press popcorn mixture into pan.
    5. Refrigerate until set, about 1 hour.
    6. Cut into bars. Store in an airtight container.

    Nutrition facts

    Servings

    190 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 110mg
    • Total Carbohydrates: 33g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee HealthMarket, August 2009.