Servings and Ingredients
|5 oz. sparkling wine or sparkling cider, chilled
|3 oz. pomegranate juice, chilled
|3 fresh pomegranate seeds
- Pour sparkling wine or cider slowly into a festive 8-ounce champagne flute. Slowly fill almost to the brim with pomegranate juice. Drop in pomegranate seeds and serve.
Hy-Vee Seasons Holiday Entertaining Cookbook.