Pomegranate-Pear Sangrias

Recipe

Drink
Pomegranate-Pear Sangrias

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4.92 out of 5 stars
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13 ratings

Recipe Data

10
Servings

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    Description

    Our easy no-heat sangria utilizes late fall and winter produce! Layer flavors of pear, rosemary, and pomegranate with Cabernet Sauvignon red wine.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½ c.Hy-Vee granulated sugar
    1(750-ml.) bottle Cabernet Sauvignon red wine
    12 oz.Ciroc snap frost vodka
    2Bartlett pears, thinly sliced
    2Anjou pears, thinly sliced
    ½ c.pomegranate seeds
    4 sprig(s)fresh rosemary
    24 oz.Hy-Vee club soda

    Things To Grab

    • Large pitcher
    • Ice

    Directions

    1. Combine sugar, red wine, and vodka in a large pitcher. Add pear slices, pomegranate seeds, and rosemary. Cover and refrigerate for 4 hours or overnight. Before serving, add ice and top with club soda.

    Nutrition facts

    Servings

    230 Calories per serving
    6-oz.

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 15mg
    • Total Carbohydrates: 24g
    • Protein: 0g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons November 2019