Combine sugar, red wine, and vodka in a large pitcher. Add pear slices, pomegranate seeds, and rosemary. Cover and refrigerate for 4 hours or overnight. Before serving, add ice and top with club soda.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
Our easy no-heat sangria utilizes late fall and winter produce! Layer flavors of pear, rosemary, and pomegranate with Cabernet Sauvignon red wine.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee granulated sugar | ||
| 1 (750-ml.) bottle Cabernet Sauvignon red wine | ||
| 12 oz. Ciroc snap frost vodka | ||
| 2 Bartlett pears, thinly sliced | ||
| 2 Anjou pears, thinly sliced | ||
| ½ c. pomegranate seeds | ||
| 4 sprig(s) fresh rosemary | ||
| 24 oz. Hy-Vee club soda |
Things To Grab
- Large pitcher
- Ice
Directions
Nutrition facts
Servings
230 Calories per serving
6-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 24g
- Protein: 0g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%