Combine orange juice and pomegranate juice in a large pitcher. Pour juice mixture into 8 champagne flutes, filling each half full.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This winter mimosa is the perfect addition to a Holiday brunch.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. fresh orange juice | ||
| 1 ½ c. pomegranate juice | ||
| 1 (750-ml) bottle Ruffino Prosecco, or dry sparkling wine, chilled | ||
| Pomegranate seeds, for garnish | ||
| Orange slices, for garnish |
Things To Grab
- Large pitcher
- 8 champagne flutes
Directions
Slowly add Prosecco or sparkling wine among glasses; stir gently. If desired, garnish each drink with pomegranate seeds and orange slices. Serve immediately.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 14g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad December 2018