Make Pomegranate Syrup: In a medium saucepan over medium heat, add pomegranate juice and sugar. Heat, stirring constantly, until sugar dissolves. Remove from heat and refrigerate until chilled.
Recipe
Author
Chef Elizabeth, The Braided Apron
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Description
Cheers to the New Year with this elegant specialty cocktail made with homemade pomegranate syrup and topped with sparkling wine.
For more recipes from Chef Elizabeth’s New Years episode, view her Old Amsterdam Gouda Croquette and Gourmet Deviled Egg recipes.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| Pomegranate Syrup | ||
| 1 c. pomegranate juice | ||
| 1 c. Hy-Vee granulated sugar | ||
| Pomegranate Fizz | ||
| 3 oz. citron flavored vodka | ||
| 1 oz. fresh lime juice | ||
| 2 oz. Pomegranate Syrup | ||
| 1 large pasteurized egg white | ||
| 4 oz. sparkling wine, such as Cava | ||
Things To Grab
- Medium saucepan
- whisk
- cocktail shaker
- fine-mesh strainer
- 2 coupe glasses
Directions
Make Pomegranate Fizz: Combine vodka, lime juice, 2-oz. Pomegranate Syrup and pasteurized egg white in a cocktail shaker. Add ice and shake vigorously until cold and frothy.
Strain into 2 coupe cocktail glasses. Top each cocktail with 2-oz. sparkling wine.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 18g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%