Pomegranate Chocolate Candies

Recipe

Dessert
Pomegranate Chocolate Candies

Primary Media

Bowl of chocolate and pomegranate seeds next to ice cube tray

User Rating

5 out of 5 stars
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5 ratings

Recipe Data

12
Servings
10min
Prep
20min
Total

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    Description

    Use a standard ice cube tray, dark chocolate chips, and pomegranate arils to create a tasty and healthy candy everyone will love.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ c.pomegranate arils, divided
    1 c.Hy-Vee Select 60% cacao bittersweet chocolate baking chips

    Things To Grab

    • Standard ice cube tray
    • Small microwave-safe bowl

    Directions

    1. Fill a standard ice cube tray with 2 teaspoons pomegranate arils; set aside.

      Hyvee Culinary Expert Tip
      To easily release ice cubes from tray, use a silicone ice cube tray. You can also use silicone molds to create decorative shapes for your chocolate candies.
      Hy-Vee Test Kitchen
    2. Microwave chocolate chips in a small microwave-safe bowl, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 minutes more, stirring every 30 seconds until chocolate is melted and smooth.

    3. Add 1 tablespoon melted dark chocolate over pomegranate arils in ice cube tray. Freeze until solid. 

    4. Once frozen, invert ice cube tray and remove chocolates. Store in an airtight container in the refrigerator for about 1 week.

    Nutrition facts

    Servings

    90 Calories per serving
    1 pomegranate chocolate candy

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 6%
    0%
    Calcium 0%