Fill a standard ice cube tray with 2 teaspoons pomegranate arils; set aside.
Use a standard ice cube tray, dark chocolate chips, and pomegranate arils to create a tasty and healthy candy everyone will love.
Servings and Ingredients
|1 ½ c. pomegranate arils, divided|
|1 c. Hy-Vee Select 60% cacao bittersweet chocolate baking chips|
Things To Grab
- Standard ice cube tray
- Small microwave-safe bowl
Hyvee Culinary Expert TipTo easily release ice cubes from tray, use a silicone ice cube tray. You can also use silicone molds to create decorative shapes for your chocolate candies.
Microwave chocolate chips in a small microwave-safe bowl, uncovered, on 50 percent power for 1 minute; stir. Microwave on 50 percent power for 2 to 3 minutes more, stirring every 30 seconds until chocolate is melted and smooth.
Add 1 tablespoon melted dark chocolate over pomegranate arils in ice cube tray. Freeze until solid.
Once frozen, invert ice cube tray and remove chocolates. Store in an airtight container in the refrigerator for about 1 week.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 11g
- Protein: 1g