Grease a 9-inch square pan; set aside. Pour cereal and 3/4 cup candy-coated chocolate pieces into large greased bowl and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 c. Kellogg's Crunchy Nut Loops | ||
| 1 c. blue and green candy-coated chocolate pieces, divided | ||
| 1 tbsp. Hy-Vee unsalted butter | ||
| 3 c. Hy-Vee mini marshmallows | ||
| ¼ c. Hy-Vee natural no-stir peanut butter |
Things To Grab
- 9x9-inch square baking pan
- Hy-Vee nonstick cooking spray
- Large bowl
- Medium saucepan
Directions
Melt butter, marshmallows and peanut butter over low heat, stirring until smooth.
Pour over cereal mixture and stir until evenly coated. Press into prepared pan and sprinkle with remaining candy-coated chocolate pieces. Cool and cut into 12 bars.
Nutrition facts
Servings
200 Calories per serving
1 bar
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 31g
- Protein: 3g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 10%
Recipe Source:
From the week of July 13, 2011.