Pluot Salad with Brown Sugar Vinaigrette

Recipe

Salad
Pluot Salad with Brown Sugar Vinaigrette

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Recipe Data

6
Servings

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
¼ c.Hy-Vee cider vinegar
¼ c.Hy-Vee Select olive oil
1 tbsp.packed Hy-Vee brown sugar
tsp.Hy-Vee salt
4 c.fresh spinach, divided
2pluots, thinly sliced, divided
½ c.halved green grapes, divided
¼ c.toasted pine nuts, divided

Directions

  1. In a medium mixing bowl, whisk together vinegar, olive oil, brown sugar and salt. Set aside.
  2. Meanwhile, divide spinach on each of 6 salad plates. Top each with pluot slices, green grapes and pine nuts.
  3. Drizzle each evenly with dressing.

Nutrition facts

Servings

180 Calories per serving

Amounts Per Serving

  • Total Fat: 16g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 10g
  • Protein: 2g

Daily Values

0%
Vitamin A 15%
0%
Vitamin C 10%
0%
Iron 6%
0%
Calcium 2%