Plumcot Crostini

Recipe

Appetizer
Plumcot Crostini

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Recipe Data

10
Servings

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    Description

    A plumcot is a combination of a plum and an apricot. Our favorite way to enjoy this seasonal fruit is on a crostini drizzled with balsamic glaze.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    ½loaf Hy-Vee Bakery French Baguette, cut into 20 pieces, about 1/4-inch thick
    2 tbsp.Gustare Vita olive oil
    4 oz.Hy-Vee Select fresh honey-flavored goat cheese
    1 c.fresh arugula, lightly packed
    3medium plumcots, pitted and sliced
    Gustare Vita balsamic glaze, for serving

    Things To Grab

    • Baking sheet
    • Silicone pastry brush
    • Wire cooling rack

    Directions

    1. Preheat oven to 350 degrees. Place baguette slices on baking sheet and brush with olive oil. Bake 15 minutes or until lightly golden. Cool completely on a wire rack.

    2. Spread slices with goat cheese and top with arugula and sliced plumcots. Drizzle with balsamic glaze, if desired. 

    Nutrition facts

    Servings

    120 Calories per serving
    2 crostini

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 10mg
    • Sodium: 150mg
    • Total Carbohydrates: 16g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons July 2020