Preheat oven to 350 degrees. Place baguette slices on baking sheet and brush with olive oil. Bake 15 minutes or until lightly golden. Cool completely on a wire rack.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A plumcot is a combination of a plum and an apricot. Our favorite way to enjoy this seasonal fruit is on a crostini drizzled with balsamic glaze.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| ½ loaf Hy-Vee Bakery French Baguette, cut into 20 pieces, about 1/4-inch thick | ||
| 2 tbsp. Gustare Vita olive oil | ||
| 4 oz. Hy-Vee Select fresh honey-flavored goat cheese | ||
| 1 c. fresh arugula, lightly packed | ||
| 3 medium plumcots, pitted and sliced | ||
| Gustare Vita balsamic glaze, for serving |
Things To Grab
- Baking sheet
- Silicone pastry brush
- Wire cooling rack
Directions
Spread slices with goat cheese and top with arugula and sliced plumcots. Drizzle with balsamic glaze, if desired.
Nutrition facts
Servings
120 Calories per serving
2 crostini
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 10mg
- Sodium: 150mg
- Total Carbohydrates: 16g
- Protein: 4g
Daily Values
0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%