Plum Spiced Jam Pastry

Recipe

Appetizer
Plum Spiced Jam Pastry

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Recipe Data

25
Servings
30min
Prep
30min
Total

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    Servings and Ingredients

    Ingredients
    Serves 25
    QuantityIngredientAdd
    ½(17 oz) pkg (1 sheet) frozen puff pastry, thawed
    Hy-Vee flour, for dusting
    ½ c.spiced jam
    ½ c.feta cheese crumbles
    2plums, thinly sliced
    Fresh thyme, for garnish

    Directions

    1. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
    2. Unfold puff pastry sheet. Place on a work surface lightly dusted with flour. Roll gently into an 8-3/4-inch square. Cut five 1-3/4-inch lengthwise strips of pastry. Make five 1-3/4-inch crosswise cuts to form 25 squares. Arrange squares on prepared baking sheet. Bake for 10 to 15 minutes or until golden. Cool on a wire rack.
    3. Top each with spiced jam, cheese crumbles and one plum slice. If desired, garnish with thyme.

    Recipe Source:

    Hy-Vee Seasons Fall 2015.