Recipe
Appetizer
Plum Spiced Jam Pastry
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 25
| Quantity | Ingredient | Add |
|---|---|---|
| ½ (17 oz) pkg (1 sheet) frozen puff pastry, thawed | ||
| Hy-Vee flour, for dusting | ||
| ½ c. spiced jam | ||
| ½ c. feta cheese crumbles | ||
| 2 plums, thinly sliced | ||
| Fresh thyme, for garnish |
Directions
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper. Set aside.
- Unfold puff pastry sheet. Place on a work surface lightly dusted with flour. Roll gently into an 8-3/4-inch square. Cut five 1-3/4-inch lengthwise strips of pastry. Make five 1-3/4-inch crosswise cuts to form 25 squares. Arrange squares on prepared baking sheet. Bake for 10 to 15 minutes or until golden. Cool on a wire rack.
- Top each with spiced jam, cheese crumbles and one plum slice. If desired, garnish with thyme.
Recipe Source:
Hy-Vee Seasons Fall 2015.