Plum Shortcakes


Plum Shortcakes

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    Servings and Ingredients

    Serves 8
    4plums, pitted and chopped
    2 tbsp.Hy-Vee butter, cut into small pieces
    ½ c.Hy-Vee orange marmalade
    1 tsp.almond or vanilla extract
    2(4.5 oz each) pkg shortcakes
    ½ c.frozen Hy-Vee whipped topping, thawed
    Sliced almonds, optional


    1. Preheat grill to medium (300 to 350 degrees). Cut two 12-by-18-inch sheets of foil. Place half the plums in the center of each sheet; dot with butter. Fold up sides of foil and seal tops to form 2 packets. Place packets on a baking sheet.
    2. Place baking sheet on grill rack. Grill 8 to 10 minutes. Remove baking sheet from grill.
    3. Meanwhile, place marmalade in a medium microwave-safe bowl; microwave on HIGH 45 to 60 seconds or until melted. Stir in almond extract.
    4. Carefully open foil packets; add plums to marmalade in bowl; stir. Spoon plum mixture on each shortcake. Top with 1 tablespoon whipped topping. Sprinkle with almonds, if desired, and serve immediately.

    Recipe Source:

    Try-Foods International.