Plum Shortcakes


Plum Shortcakes

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data


Recipe Wellness Badges


    Save Options

    Servings and Ingredients

    Serves 8
    4 plums, pitted and chopped
    2 tbsp. Hy-Vee butter, cut into small pieces
    ½ c. Hy-Vee orange marmalade
    1 tsp. almond or vanilla extract
    2 (4.5 oz each) pkg shortcakes
    ½ c. frozen Hy-Vee whipped topping, thawed
    Sliced almonds, optional


    1. Preheat grill to medium (300 to 350 degrees). Cut two 12-by-18-inch sheets of foil. Place half the plums in the center of each sheet; dot with butter. Fold up sides of foil and seal tops to form 2 packets. Place packets on a baking sheet.
    2. Place baking sheet on grill rack. Grill 8 to 10 minutes. Remove baking sheet from grill.
    3. Meanwhile, place marmalade in a medium microwave-safe bowl; microwave on HIGH 45 to 60 seconds or until melted. Stir in almond extract.
    4. Carefully open foil packets; add plums to marmalade in bowl; stir. Spoon plum mixture on each shortcake. Top with 1 tablespoon whipped topping. Sprinkle with almonds, if desired, and serve immediately.

    Recipe Source:

    Try-Foods International.