Add vodka and sugar to a large pitcher; stir until sugar dissolves. Add wine, orange wedges and plum slices. Refrigerate for at least 2 hours up to 24 hours. To serve, strain mixture; discard solids. Return mixture to pitcher. Garnish ice-filled glasses with orange wedges and plum slices; add sangria and top with ginger ale. Stir gently to combine.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Fresh plums and oranges add a depth of sweet flavor to our red wine based sangria.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 2 oz. Row vodka | ||
| 2 tbsp. Hy-Vee granulated sugar | ||
| 1 (750-ml.) 7 Deadly Zins red wine | ||
| 2 navel oranges, cut into wedges, plus additional for serving | ||
| 2 fresh plums, pitted and sliced, plus additional for serving | ||
| 8 oz. Hy-Vee ginger ale, divided |
Things To Grab
- Large pitcher
- Ice
Directions
Nutrition facts
Servings
400 Calories per serving
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 100mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Protein: 35g
Daily Values
0%
Iron 20%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 15%