Recipe
Author
Hy-Vee Seasons Magazine
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Description
Set out dessert dips at your next party for something different. Dip in a plump strawberry to experience pure joy.
Servings and Ingredients
Ingredients
Serves 13
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. water | ||
| ¼ c. Ghirardelli sweet ground chocolate and cocoa powder | ||
| ¼ c. light corn syrup | ||
| ¾ c. Hy-Vee sugar | ||
| ½ c. Hy-Vee hazelnut spread |
Directions
- In a small saucepan, combine all ingredients and cook over medium heat. Bring mixture just to a light boil, stirring frequently. Remove from heat and pour into serving bowl. Serve at room temperature.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 27g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Fall 2013.