Preheat oven to 350 degrees. Line miniature muffin pans with paper liners or lightly grease muffin cups. In a large bowl combine brownie mix, egg, water and oil according to package directions.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
You can make candy-filled brownie bites using a mini muffin tin and chopped up candy bars. See how easy it is?
Servings and Ingredients
Ingredients
Serves 30
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg Hy-Vee fudge brownie mix | ||
| 1 Hy-Vee large egg | ||
| ⅓ c. water | ||
| 3 tbsp. Hy-Vee vegetable oil | ||
| 15 assorted mini candy bars: Take 5, PayDay, Butterfinger, Heath or Mounds, halved | ||
| 1 c. Hy-Vee creamy chocolate fudge frosting | ||
| White or colored decorator frosting |
Things To Grab
Directions
Spoon 1 tablespoon batter into each muffin cup, filling 2/3 full. Place halved mini candy bar into center of each batter. Bake for 16 to 18 minutes or until toothpick inserted through top edge of brownie comes out clean. Cool 5 minutes before removing from pans to cooling rack. Spread warm or cool brownie bites with frosting. Pipe a message or game play notes with decorator frosting.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 80mg
- Total Carbohydrates: 21g
- Protein: 1g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Fall 2012.