Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 4 tsp. kosher salt | ||
| 3 tsp. Hy-Vee chili powder | ||
| 2 tsp. Hy-Vee cracked black pepper | ||
| 1 tsp. Hy-Vee garlic powder | ||
| 1 tsp. Hy-Vee onion powder | ||
| 1 tsp. Hy-Vee dry mustard | ||
| 1 tsp. Hy-Vee brown sugar, packed | ||
| ½ tsp. Hy-Vee crushed red pepper flakes | ||
| ½ tsp. Hy-Vee dried oregano | ||
| ¼ c. Gustare Vita olive oil, divided | ||
| 1 (3-lbs.) skin-on salmon fillet | ||
| Fresh lemon wedges, optional |
Things To Grab
- Cedar plank
- Small bowl
- Silicone pastry brush
- Meat thermometer
Directions
- Soak a cedar plank at least 1 hour or overnight. Preheat grill to high heat.
- In a small bowl, mix together salt, chili powder, black pepper, garlic powder, onion powder, mustard, brown sugar, red pepper flakes and oregano; set aside.
- Place cedar plank on hot grill, smooth-side-down, for 10 minutes, being careful not to burn the plank.
- Carefully flip plank over and brush smooth side of the plank with olive oil. Brush salmon with remaining olive oil. Season top of salmon liberally with desired amount of seasoning mixture. Place salmon, skin-side-down, on smooth side of cedar plank.
Grill, covered, 25 to 30 minutes or until fish flakes easily with a fork (145 degrees). If desired, serve with fresh lemon wedges.
Nutrition facts
Servings
240 Calories per serving
4-oz.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 60mg
- Sodium: 850mg
- Total Carbohydrates: 1g
- Protein: 23g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Summer 2013