Plank Potlatch Salmon

Recipe

Main Dish
Plank Potlatch Salmon

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User Rating

3.64 out of 5 stars
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11 ratings

Recipe Data

12
Servings
1hr40min
Prep
2hr10min
Total

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Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
4 tsp.kosher salt
3 tsp.Hy-Vee chili powder
2 tsp.Hy-Vee cracked black pepper
1 tsp.Hy-Vee garlic powder
1 tsp.Hy-Vee onion powder
1 tsp.Hy-Vee dry mustard
1 tsp.Hy-Vee brown sugar, packed
½ tsp.Hy-Vee crushed red pepper flakes
½ tsp.Hy-Vee dried oregano
¼ c.Gustare Vita olive oil, divided
1(3-lbs.) skin-on salmon fillet
Fresh lemon wedges, optional

Things To Grab

  • Cedar plank
  • Small bowl
  • Silicone pastry brush
  • Meat thermometer

Directions

  1. Soak a cedar plank at least 1 hour or overnight. Preheat grill to high heat.
  2. In a small bowl, mix together salt, chili powder, black pepper, garlic powder, onion powder, mustard, brown sugar, red pepper flakes and oregano; set aside.
  3. Place cedar plank on hot grill, smooth-side-down, for 10 minutes, being careful not to burn the plank.
  4. Carefully flip plank over and brush smooth side of the plank with olive oil. Brush salmon with remaining olive oil. Season top of salmon liberally with desired amount of seasoning mixture. Place salmon, skin-side-down, on smooth side of cedar plank.
  5. Grill, covered, 25 to 30 minutes or until fish flakes easily with a fork (145 degrees). If desired, serve with fresh lemon wedges.

Nutrition facts

Servings

240 Calories per serving
4-oz.

Amounts Per Serving

  • Total Fat: 15g
  • Cholesterol: 60mg
  • Sodium: 850mg
  • Total Carbohydrates: 1g
  • Protein: 23g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 8%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2013