Preheat a charcoal or gas grill for indirect cooking over medium-high heat (375 degrees). Cut bread into 1-inch diamonds, cutting within 1-inch of bread bottom.
Recipe
Author
Hy-Vee Test Kitchen
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Description
The ultimate shareable appetizer: pull-apart bread. Try our flavorful grilled bread topped with pepperoni and shredded pizza cheese.
Servings and Ingredients
Ingredients
Serves 15
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21-oz.) loaf Hy-Vee Bakery Pane Tuscano bread | ||
| 1 (8-oz.) pkg. Hy-Vee finely shredded pizza cheese, divided | ||
| 1 (12.5-oz.) jar Gustare Vita pizza sauce, divided | ||
| 1 (4-oz.) pkg. turkey minis pepperoni |
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Directions
Hyvee Culinary Expert Tip
Still want to enjoy this recipe, but don't want to grill it? You can make it in the oven! Simply, preheat oven to 375 degrees, wrap in foil, and bake for the time stated.
Place bread on heavy foil sheet large enough for wrapping loaf. Separate cut sections with your fingers and stuff with 1 cup cheese. Spoon 3/4 cup pizza sauce in between the bread pieces, then stuff with pepperoni and remaining cup of cheese.
Bring long sides of foil up and together to loosely cover bread loaf; fold twice to seal. Fold in the sides to seal. Grill for 40 to 45 minutes or until cheese is melted. Open foil and grill for 5 to 10 minutes more or until bread top is slightly crisp. Let stand for 5 minutes. Serve with remaining pizza sauce for dipping, if desired.
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 630mg
- Total Carbohydrates: 20g
- Protein: 10g
Daily Values
0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%