Pizza Pull-Apart Bread

Recipe

Appetizer
Pizza Pull-Apart Bread

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Recipe Data

15
Servings
15min
Prep
1hr
Total

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Description

The ultimate shareable appetizer: pull-apart bread. Try our flavorful grilled bread topped with pepperoni and shredded pizza cheese. 

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Servings and Ingredients

Ingredients
Serves 15
QuantityIngredientAdd
1(21-oz.) loaf Hy-Vee Bakery Pane Tuscano bread
1(8-oz.) pkg. Hy-Vee finely shredded pizza cheese, divided
1(12.5-oz.) jar Gustare Vita pizza sauce, divided
1(4-oz.) pkg. turkey minis pepperoni

Things To Grab

  • Charcoal or gas grill
  • Aluminum foil

Directions

  1. Preheat a charcoal or gas grill for indirect cooking over medium-high heat (375 degrees). Cut bread into 1-inch diamonds, cutting within 1-inch of bread bottom.

    Hyvee Culinary Expert Tip
    Still want to enjoy this recipe, but don't want to grill it? You can make it in the oven! Simply, preheat oven to 375 degrees, wrap in foil, and bake for the time stated.
    Hy-Vee Test Kitchen
  2. Place bread on heavy foil sheet large enough for wrapping loaf. Separate cut sections with your fingers and stuff with 1 cup cheese. Spoon 3/4 cup pizza sauce in between the bread pieces, then stuff with pepperoni and remaining cup of cheese.

  3. Bring long sides of foil up and together to loosely cover bread loaf; fold twice to seal. Fold in the sides to seal. Grill for 40 to 45 minutes or until cheese is melted. Open foil and grill for 5 to 10 minutes more or until bread top is slightly crisp. Let stand for 5 minutes. Serve with remaining pizza sauce for dipping, if desired. 

Nutrition facts

Servings

160 Calories per serving

Amounts Per Serving

  • Total Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 630mg
  • Total Carbohydrates: 20g
  • Protein: 10g

Daily Values

0%
Iron 0%
0%
Calcium 8%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons June 2019