Pizza Party Fondue

Recipe

Appetizer
Pizza Party Fondue

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Recipe Data

12
Servings

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ¼ lbs.Italian sausage
    c.sliced green onion
    2(15 oz each) cans Hy-Vee pizza sauce
    1 c.fresh sliced mushrooms
    1(6 oz) jar Hy-Vee sliced ripe olives, drained
    Bread sticks, crackers and vegetable dippers, optional

    Directions

    1. In a 4-quart slow-cooker, combine pizza sauce, mushrooms, olives and sausage mixture. Cover and cook on LOW for 2 to 3 hours.
    2. In a skillet, cook the sausage and green onion until sausage is brown. Drain and rinse.
    3. Serve with bread sticks, crackers or vegetable dippers, if desired.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 25mg
    • Sodium: 910mg
    • Total Carbohydrates: 17g
    • Protein: 8g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 8%
    0%
    Iron 10%
    0%
    Calcium 4%