Preheat oven to 375. Lightly spray 16 (2-1/2-inch) muffin cups with nonstick spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
What's better than pizza? Bite-sized pizza, of course! Try these easy pizza muffins made with flaky butter crescent rolls and baked in a muffin pan.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 2 (8-oz.) cans Hy-Vee refrigerated flaky butter crescent rolls, (8 ct. each) | ||
| 1 c. Hy-Vee rich and zesty pizza sauce | ||
| 1 ½ c. Hy-Vee shredded mozzarella cheese, (6-oz.) | ||
| Fresh basil leaves, for garnish | ||
| Desired toppers, such as: Sliced cherry tomatoes, fresh basil leaves, pineapple chunks, Hy-Vee cubed cooked ham, red onion slivers, Hy-Vee sliced pitted ripe olives and/or chopped green pepper |
Things To Grab
- Hy-Vee nonstick cooking spray
- 2 1/2-inch muffin pan
Directions
Unroll each can of crescent roll dough and separate into 4 rectangles; press perforations to seal. Cut each rectangle in half crosswise to form 16 squares. Press squares into prepared muffin cups. Top each with 1 tablespoon pizza sauce, 1-1/2 tablespoons cheese, and desired toppers.
Bake for 15 to 20 minutes or until cheese is melted and crust is golden brown. Garnish with basil, if desired.
Nutrition facts
Servings
140 Calories per serving
1 muffin each
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 340mg
- Total Carbohydrates: 14g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 2%