Prepare a charcoal or gas grill with greased grill racks for direct cooking over medium-high heat (400 degrees).
Recipe
Author
Hy-Vee Test Kitchen
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Description
Pizza AND a burger? Yeah, it doesn't get better than this. Use Hy-Vee pre-made hamburger patties to get this recipe to come together even quicker.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 Hy-Vee fresh beef burger patties | ||
| 4 slice(s) Soiree fresh mozzarella cheese | ||
| 4 Hy-Vee Bakery pretzel hamburger buns | ||
| ½ c. Hy-Vee pizza sauce | ||
| 2 oz. Hy-Vee sliced pepperoni | ||
| Fresh basil leaves, for serving |
Things To Grab
- Charcoal or gas grill
- Aluminum foil
Directions
Place burgers on grill. Grill 10 to 12 minutes, flipping once halfway through. Close grill and allow to cook 1 to 2 minutes longer or until cheese is melted and burgers reach 165 degrees. Remove from grill; tend with foil and keep warm.
Meanwhile, place hamburger buns on grill grates. Grill 30 seconds to 1 minute or until lightly toasted. Remove from grill
Top each bun bottom with grilled burger patty. Top with 2 tablespoons pizza sauce and 1/2 oz. pepperoni slices. If desired, garnish with fresh basil leaves. Place top bun on burger to sandwich.
Recipe Source:
Hy-Vee Seasons September 2021