Preheat oven to 350 degrees.
Who needs traditional pizza when you can have pizza bread instead?
Servings and Ingredients
|½ lbs. Italian sausage|
|1 (15-oz.) can Hy-Vee pizza sauce|
|½ (10-oz.) pkg Hy-Vee frozen chopped spinach, thawed and well drained|
|1 (11.75-oz.) pkg Hy-Vee 5-cheese garlic bread|
|1 (8-oz.) pkg Hy-Vee shredded mozzarella cheese|
Things To Grab
- Large skillet
- Baking pan
Cook sausage in a large skillet over medium heat until well browned. Drain and return to pan. Stir in pizza sauce and spinach; simmer for 10 minutes.
Meanwhile, prepare garlic bread according to package directions; baking only until heated through and not brown, about 10 minutes. Remove bread from oven.
Cover both halves of bread with sauce and sprinkle with mozzarella cheese.
Bake an additional 10 minutes or until cheese is melted.
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 35mg
- Sodium: 980mg
- Total Carbohydrates: 32g
- Protein: 20g
Hy-Vee 5-Cheese Garlic Bread package.