Pizza Bread with Sausage and Spinach

Recipe

Appetizer
Pizza Bread with Sausage and Spinach

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Recipe Data

6
Servings

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    Description

    Who needs traditional pizza when you can have pizza bread instead?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    ½ lbs.Italian sausage
    1(15-oz.) can Hy-Vee pizza sauce
    ½(10-oz.) pkg Hy-Vee frozen chopped spinach, thawed and well drained
    1(11.75-oz.) pkg Hy-Vee 5-cheese garlic bread
    1(8-oz.) pkg Hy-Vee shredded mozzarella cheese

    Things To Grab

    • Large skillet
    • Colander
    • Baking pan
    • Knife

    Directions

    1. Preheat oven to 350 degrees.

    2. Cook sausage in a large skillet over medium heat until well browned. Drain and return to pan. Stir in pizza sauce and spinach; simmer for 10 minutes.

    3. Meanwhile, prepare garlic bread according to package directions; baking only until heated through and not brown, about 10 minutes. Remove bread from oven.

    4. Cover both halves of bread with sauce and sprinkle with mozzarella cheese.

    5. Bake an additional 10 minutes or until cheese is melted.

    Nutrition facts

    Servings

    390 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 35mg
    • Sodium: 980mg
    • Total Carbohydrates: 32g
    • Protein: 20g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 30%
    0%
    Vitamin D 6%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee 5-Cheese Garlic Bread package.