Pizza Biscuits

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Main Dish
Pizza Biscuits

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(12 oz tube) refrigerated Hy-Vee flaky biscuits
    1(15 oz) can Hy-Vee tomato sauce
    ½ lbs.Italian sausage
    1 tsp.Hy-Vee oregano
    ½ c.Hy-Vee shredded mozzarella cheese

    Directions

    1. Preheat oven to 375 degrees.
    2. Separate biscuits. Flatten each biscuit into a 5-inch round. Press each biscuit into the bottom and up sides of each cup in an ungreased 12-cup muffin pan. Chill until ready to fill.
    3. In 10-inch skillet, brown Italian sausage. Drain. Stir in tomato sauce and oregano. Simmer for 5 minutes or until slightly thickened.
    4. Spoon mixture into muffin cups.
    5. Bake at 375 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5 minutes or until cheese is melted and biscuits are golden. Let stand in pan for 5 minutes. Remove pizza cups from pan. Serve.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 10mg
    • Sodium: 720mg
    • Total Carbohydrates: 18g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 6%
    0%
    Iron 8%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Back to School 2013.