Homemade Pistachio Butter Recipe | Hy-Vee

Recipe

Snack
Pistachio Nut Butter

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User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

12
Servings
20min
Prep
20min
Total

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Description

This nut butter is salty, thanks to the pistachios, and comes together in 20 minutes!

Nuts about nut butter? Watch how this recipe comes together on an episode of Seasons on HSTV, and follow along with this how-to. 

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
2 c. roasted and salted pistachio nuts
¼ c. avocado oil
1 tbsp. Hy-Vee vanilla extract

Things To Grab

  • Food processor
  • Spatula
  • Airtight container, for storage

Directions

  1. Place pistachios in food processor. Cover and pulse 10 times. Continue processing 8 to 10 minutes or until finely chopped, stopping occasionally to scrape down sides. With processor running, slowly pour in avocado oil and vanilla. Continue processing 2 to 3 minutes or until smooth and creamy.

  2. Store in an airtight container at room temperature for up to 2 weeks. 

Nutrition facts

Servings

160 Calories per serving
2 tablespoons

Amounts Per Serving

  • Total Fat: 14g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 6g
  • Protein: 4g

Daily Values

0%
Iron 6%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%