Recipe
Salad
Pistachio Fruit Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) can Hy-Vee crushed pineapple, undrained | ||
| 1 (3.4 oz) pkg Hy-Vee instant pistachio pudding mix | ||
| 1 (12 oz) container frozen Hy-Vee light whipped topping, thawed | ||
| 1 (6 oz) jar Hy-Vee maraschino cherries, drained | ||
| 2 large bananas, sliced | ||
| 1 medium apple, cored, chopped | ||
| 1 (15.25 oz) can Hy-Vee fruit cocktail, drained | ||
| 1 (11 oz) can Hy-Vee mandarin oranges, drained | ||
| ½ c. chopped pistachios |
Directions
- In a large bowl, stir together pineapple and pudding mix. Fold in whipped topping.
- Stir in cherries, bananas, apple, fruit cocktail and oranges. Cover. Chill for 2 hours.
- Stir in pistachios before serving.
Nutrition facts
Servings
210 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 30mg
- Sodium: 115mg
- Total Carbohydrates: 38g
- Protein: 2g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 25%
0%
Iron 4%
0%
Calcium 2%