Pistachio-Cherry Jumbles

Recipe

Dessert
Pistachio-Cherry Jumbles

Primary Media

Green pistachio cherry cookies in clear glass bowl

User Rating

3.17 out of 5 stars
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48 ratings

Recipe Data

36
Servings
15min
Prep
51min
Total

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    1 ½ c.Hy-Vee flour
    1(3.4 oz) box Hy-Vee pistachio pudding mix
    ½ c.Hy-Vee sugar
    1 tsp.Hy-Vee baking powder
    ¼ tsp.Hy-Vee salt
    ½ c.Hy-Vee unsalted butter, melted and cooled slightly
    2 tbsp.Hy-Vee vegetable oil
    2Hy-Vee large eggs
    ½ c.Hy-Vee skim milk
    ¾ c.Hy-Vee roasted, salted pistachios, chopped
    c.Hy-Vee dried cherries or cranberries, chopped

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large bowl, stir flour, pudding mix, sugar, baking powder and salt. Stir in butter, oil, eggs and milk until smooth. Stir in pistachios and cherries.
    3. Drop by rounded teaspoons onto parchment-lined baking sheets. Bake 10 to 12 minutes or until edges are golden.

    Nutrition facts

    Servings

    100 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 15mg
    • Sodium: 75mg
    • Total Carbohydrates: 12g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 0%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Holiday 2012.