Pistachio-Brownie Ice Cream Dessert

Recipe

Dessert
Pistachio-Brownie Ice Cream Dessert

Primary Media

Chocolate brownies layered with pistachio ice cream and garnished with crusted pistachios

User Rating

4.29 out of 5 stars
Rate it:
14 ratings

Recipe Data

12
Servings
10min
Prep
8hr
Total

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Description

An impressive dessert can contain just three ingredients. Change up the flavors with different bars, cookies, and ice creams.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 12
QuantityIngredientAdd
1(48-oz.) container pistachio-almond ice cream, softened
9to 10 Hy-Vee Bakery frosted fudge brownies
Pistachios, shelled, chopped, for garnish

Things To Grab

  • 9x5-inch loaf pan
  • Parchment paper

Directions

  1. Line a 9x5-inch loaf pan with parchment paper, leaving about 1-inch of parchment extending over the edges of the pan. Spoon ice cream into prepared pan, spreading evenly. Place a single layer of brownies, frosting sides down on top of ice cream, trimming edges to fit. Cover and freeze for 8 hours or up to 24 hours.

  2. To serve, use parchment to lift uncut dessert out of pan. Peel off parchment and slice dessert. Garnish with chopped pistachios, if desired. 

Nutrition facts

Servings

490 Calories per serving
1 slice

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 60mg
  • Sodium: 220mg
  • Total Carbohydrates: 54g
  • Protein: 9g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 20%

Recipe Source:

Seasons December 2017