Line a 9x5-inch loaf pan with parchment paper, leaving about 1-inch of parchment extending over the edges of the pan. Spoon ice cream into prepared pan, spreading evenly. Place a single layer of brownies, frosting sides down on top of ice cream, trimming edges to fit. Cover and freeze for 8 hours or up to 24 hours.
An impressive dessert can contain just three ingredients. Change up the flavors with different bars, cookies, and ice creams.
Servings and Ingredients
|1 (48-oz.) container pistachio-almond ice cream, softened|
|9 to 10 Hy-Vee Bakery frosted fudge brownies|
|Pistachios, shelled, chopped, for garnish|
Things To Grab
- 9x5-inch loaf pan
- Parchment paper
To serve, use parchment to lift uncut dessert out of pan. Peel off parchment and slice dessert. Garnish with chopped pistachios, if desired.
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 60mg
- Sodium: 220mg
- Total Carbohydrates: 54g
- Protein: 9g