Line a 9x5-inch loaf pan with parchment paper, leaving about 1-inch of parchment extending over the edges of the pan. Spoon ice cream into prepared pan, spreading evenly. Place a single layer of brownies, frosting sides down on top of ice cream, trimming edges to fit. Cover and freeze for 8 hours or up to 24 hours.
Recipe
Author
Hy-Vee Test Kitchen
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Description
An impressive dessert can contain just three ingredients. Change up the flavors with different bars, cookies, and ice creams.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (48-oz.) container pistachio-almond ice cream, softened | ||
| 9 to 10 Hy-Vee Bakery frosted fudge brownies | ||
| Pistachios, shelled, chopped, for garnish |
Things To Grab
- 9x5-inch loaf pan
- Parchment paper
Directions
To serve, use parchment to lift uncut dessert out of pan. Peel off parchment and slice dessert. Garnish with chopped pistachios, if desired.
Nutrition facts
Servings
490 Calories per serving
1 slice
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 60mg
- Sodium: 220mg
- Total Carbohydrates: 54g
- Protein: 9g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 20%